It is subjective to determine which type of pizza is “better” as taste preferences can vary greatly from person to person. Some people may prefer the traditional, wood-fired, Neapolitan-style pizza from Italy, while others may prefer the thicker, more highly-topped style of pizza that is popular in the United States. Ultimately, it comes down to personal preference.
Italian pizza is often made with a thin and crispy crust, and is typically topped with simple, high-quality ingredients such as tomatoes, mozzarella cheese, and fresh basil. The pizza is usually cooked in a wood-fired oven, which gives it a distinctive, smoky flavor.
see also: Parma, not only City of Gastronomy
In contrast, American pizza is known for its thicker crust and more heavily-topped style. It is often made with a wide variety of ingredients, including meats, vegetables, and other toppings, and can be cooked in a variety of ways, including in a wood-fired oven or in a gas or electric oven.
Ultimately, both Italian and American pizza can be delicious, and it is up to individual taste to determine which type is preferred.